Naturally cloudy. We want to bring you the full flavor of the grape and the vineyard and preserve it right down to the glass. That’s why, in the cellar, we avoid additives and interventions that alter the natural flavor. Strasser Weinberge’s Grüner Veltliner is shaped by the prized Strasser vineyards of Gaisberg, Wechselberg, and Hasel. The wine aged for 11 months in large wooden barrels and was bottled without filtration. The result is a naturally cloudy, mineral-rich, and elegant wine that brings enjoyment and delight on many occasions.